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Powdered sugar is finely ground sugar produced by grinding granulated sugar into powder. It can be made by processing plain granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
Starch is a polymeric carbohydrate consisting of many glucose units, linked by glycosidic bonds. This polysaccharide is produced by most green plants and is used for energy storage. It is the most common carbohydrate in the human diet and it is found in staple foods such as wheat, potatoes, corn, rice, and cassava.
Salt is essential in life, and saltiness is one of the basic tastes of human beings. Salt is one of the oldest and most common food seasonings. Pickling is an important method of food preservation.
It is a processed dairy product made by evaporating milk to dryness. One of the Aim for drying milk is to preserve it. As an additive, milk powder is used in food, healthcare and biotechnology.
Seasonings mainly refer to herbs and spices. Vanilla is the leaf of various plants. They can be fresh, air-dried or ground. Spices are the seeds, buds, fruits, flowers, bark and roots of plants. The flavor of spices is much stronger than vanilla.
Fruit juice is a beverage extracted or pressed from the natural liquid contained in fruits and vegetables. It can also refer to liquids flavored with concentrates or other biological food sources, such as meat or seafood, such as clam juice. With the development of pasteurization, fruit juice has become a popular beverage for selective fermentation (used in wine production).
It is a plant-based drink made by soaking and grinding soybeans, boiling the mixture, and filtering out the remaining particles. It is a stable emulsion of oil, water and protein. Its original form is an intermediate product made from tofu. Especially with the development of production technology, its taste and consistency are closer to cow's milk Vegetarians or lactose intolerant people can use soy milk as an alternative to milk.
Flour is a powder made by grinding raw grains, roots, legumes, nuts, or seeds. Flour is used to make many different foods. Grain flour, especially wheat flour, is the main ingredient in bread, which is a staple food in many cultures.
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